Recipe - She's Crabby Soup

She's Crabby Soup

16 oz fresh baby carrots
32 oz chicken broth or pho-starter
8 - 12 oz fresh pico de gallo (chopped tomatoes, onions, jalapenos, garlic & cilantro with lime juice)
8 - 12 oz fresh she-crab meat (can be any kind of crab, but now the name makes sense)
4 oz heavy whipping cream
salt & black pepper to taste

Bring chicken broth  & about 4 cups water to a boil, then add carrots and cook until tender enough to mash to bits (almost puree consistency.) 
Add pico de gallo and crab meat.  Stir well.
Add cream and stir well.  Warm all ingredients through. 
Season to taste, and serve. 
Curl up in a quilt with a big bowl and watch all 5 seasons of The Wire until all your angries are gone.  ;-)